Tired of feeling tired? Bec Peterson knows the ins and outs. Being a mom and having a full-time job, Bec relied on ready-made meals to feed her family, but while they saved her time, it came at the cost of her and her family’s health. After learning about and transitioning to paleo, Bec carved out more time to spend in the kitchen cooking and gained her health back as a result. Not only that, she also noticed she thought more clear, had more energy, and it immediately cleared up her daughter’s eczema. Bec knows that life can be busy and you can’t always eat clean, but she tries her best to stick to the 80/20 rule of eating whenever possible; when you fall off the bus, use it to learn and get yourself back on. 


Bec’s dream paleo week is definitely no exception to her rule. She’s given us a weeks worth of delicious meal options that are easy, healthy, and completely delicious. 


If you like to start your morning off sweet, her recipes are going to hit the spot. Breakfast is dishes like homemade buckwheat and seed granola with goji berries and mulberries, chia seed pudding, apple crumble parfaits, and smoothie bowls. For the sake of saving time, Bec’s lunches are generally leftovers from the dinner prior, which means you get another round of an amazing meal. Dinners are things like Thai meatballs with zucchini noodles, chicken nuggets with a guacamole dipping sauce, homemade almond flour crust pizza, and lamb meatballs with pumpkin and pomegranate. They’re simple recipes with a unique twist that you’re sure to love. 


Still have a sweet tooth after dinner? She’s also thrown in a couple of snacks, including her delicious sweet potato ice cream!


Want to see more of what Bec has? Sign up for our dream paleo week menu to access all of her recipes.