For Camie Hauck, paleo started as an experiment to gain her health back after struggling with severe allergies and several ‘medical mysteries’ for most of her life.
As a home cook, as well as a classically trained chef, Camie feels most comfortable in the kitchen where she can experiment with different foods and test different flavour combinations — and this is exactly what she’s given us with her dream paleo week menu.
Camie’s meals are simple to make but don’t lack in flavour.
If time is a crunch in the morning, breakfast’s won’t be an issue for you. Cook up a batch of Camie’s paleo granola and you’ll have enough to get you through plain and simple yogurt parfaits or a tropical one with bananas and pineapple. Or try out her paleo blueberry muffins and bacon sweet potato hash to change it up a bit.
Lunches and dinners are equally as delicious and simple with things like broccoli and bacon salad, crispy Asian salmon stuffed avocados, orange pork stir-fry, cauliflower chicken fried rice, and salmon lox bread with a cashew cheese spread.
Whatever the meal, Camie has got flavourful, healthy, easy, and delicious meals lined up and ready to go. Click below to subscribe to our dream paleo week menu to access the rest of the recipes!