Easy-To-Make Chia Seed Pudding Recipe (Dairy-Free)

About this Easy-To-Make Chia Seed Pudding recipe

Are you running out of ideas on what to prepare for snacks for your family? Don’t worry! With this easy-to-make chia seed pudding, snack time is indeed more enjoyable! This pudding is packed with health benefits and is so delicious. 

Chia seeds are a great source of fiber, protein, and omega-3 fatty acids, making this pudding an ideal snack to help keep you feeling full and satisfied throughout the day. Plus, it’s naturally sweetened with maple syrup so that you can satisfy your sweet cravings. 


  • 1 can (14 oz) of full-fat coconut milk (or almond milk)
  • 1/4 cup of organic chia seeds
  • 1 tsp of vanilla extract
  • 1 tbsp of pure maple syrup or raw honey
  • Fresh fruits or nuts for topping of your choice (optional)


  1. To make this refreshing chia seed pudding, combine the organic chia seeds, vanilla extract, full-fat coconut milk or almond milk, and maple syrup (or raw honey) in a mixing bowl. 
  2. Allow the chia seed pudding mixture to rest for at least 10 minutes, and let the chia seeds soak up the liquid. Stir the pudding mixture occasionally.
  3. Once the chia seeds have absorbed the liquid and the mixture has thickened into a gel-like texture, pour it into individual serving dishes. If the mixture is still liquid, try adding more chia seeds. 
  4. Cover the serving dishes with plastic wrap or a lid and refrigerate for at least 1 to 2 hours or overnight.
  5. When the chia seed pudding is set, top it with fresh fruits and nuts of your choice. Try to experiment with your toppings. 
  6. Serve chilled. Enjoy your refreshing and easy-to-make chia seed pudding with your family!


This recipe is easily customizable, so don’t be afraid to get creative and experiment with toppings and flavors. Add cocoa powder, cinnamon, or matcha powder to twist the classic recipe. Top your chia seed pudding with fresh berries, sliced bananas, or chopped nuts for added flavor and texture.


Or do you have strawberries left in your fridge? Then try the gluten-free strawberry galette recipe by Olga Miller.


What Are Chia Seeds?

Chia seeds are small, black (or even white) seeds that come from the Salvia hispanica plant, which is a member of the mint family. They are native to Mexico and Guatemala and were an important part of the ancient Aztec and Mayan diets. 

Chia seeds are now widely available and have become a popular superfood due to their high nutrient content. They are rich in healthy fats, fiber, protein, antioxidants, and various micronutrients.


What Do Chia Seeds Taste Like?

Chia seeds are small, oval-shaped seeds that are tasteless on their own. Some people describe them as having a slightly nutty or earthy flavor, but they are generally mild in taste. They can take on a gel-like texture if you mix them with liquid and absorb the flavors of other ingredients in your recipe. You can add chia seeds to smoothies, oatmeal, yogurt, or baked goods as a nutritional boost without significantly affecting the taste.


Why Are Chia Seeds Good For You?

Chia seeds are considered a superfood. People have eaten chia seeds for thousands of years because they’re packed with nutrients. Here’s why chia seeds are good for you:

  • Chia seeds are naturally fiber-rich and make you feel full or less hungry, supporting your digestion. 
  • As a great source of omega-3 fatty acids (or healthy fats), chia seeds are good for your brain and heart health. If you are experiencing inflammation in your body, eating chia seeds can help reduce the symptoms.
  • Due to their protein content, eating chia seeds also help build and repair tissues and keeps your immune system healthy.
  • Chia seeds are also rich in minerals like calcium, magnesium, and phosphorus that support bones and muscles and regulate blood pressure.
  • Naturally low in calories but high in nutrients, chia seeds are good to include in your meals, especially when you’re following a paleo, keto or vegan diet.


Chia seeds are very nutritious and flexible, making them easy to blend into different recipes like smoothies, oatmeal, salads, and baked goods. Try it too! 


Ways To Use Chia Seeds In Your Recipes

Here are some creative ways you can use chia seeds:

Add chia seeds to smoothies

Adding chia seeds to your smoothies is a great way to increase your fiber intake and keep you feeling full for longer.

Energy balls

Create nutritious energy balls by mixing chia seeds with dates, nuts, and other ingredients of your choice that are perfect for a quick snack.

Chia jam

Make a healthy jam by combining chia seeds with fruit and sweetener. It is perfect for spreading on your toast or using as a topping for your yogurt or oatmeal.

Use chia seeds as an egg substitute

You can use chia seeds as a vegan egg substitute in baking. Mix 1 tablespoon of chia seeds with 2.5 tablespoons of water and let it sit for 10-15 minutes until it forms a gel-like consistency.

Sprinkle on top of salads

Adding chia seeds to your salads can provide a crunchy texture and boost your fiber intake.

Use as a thickener in sauces and soups

Chia seeds can be used to thicken sauces and soups instead of flour or cornstarch. Simply whisk chia seeds into the liquid and let it sit for a few minutes until it thickens.


Remember to consume chia seeds in moderation and as part of a balanced diet to support weight loss efforts.


Can Chia Seeds Cause Digestive Problems?

Chia seeds are generally well-tolerated and considered safe for most people. However, consuming too many chia seeds may cause some digestive issues, such as bloating, gas, diarrhea, or constipation, especially if they are not soaked or mixed with enough liquid. It is also recommended to start with a small amount of chia seeds and gradually increase the intake to help your digestive system adjust. If you have any preexisting digestive conditions, it is best to consult your healthcare provider before adding chia seeds to your diet.

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Easy-To-Make Chia Seed Pudding Recipe (Dairy-Free)

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