Stuffed Cabbage Bowls Recipe

About this Stuffed Cabbage Bowls recipe

If you’re a fan of traditional style cabbage rolls, you’re going to love this Stuffed Cabbage Bowls by Kalee Lundmark. It’s a completely paleo-compliant version boasting all of the flavour, without any unhealthy ingredients. Not only is it delicious, but it’s quick, easy and a recipe that’s sure to be a hit among your entire family. 

Ingredients

  • 12 oz. /350 g ground sweet Italian sausage

  • 2 tbsp. olive oil

  • 1 red onion, diced

  • 4 carrots, shredded

  • 4 stalks celery, diced

  • 8 cups cabbage, shredded

  • 2 cups mushrooms, finely chopped

  • 1/4 cup coconut aminos

  • 1/2 – 1 tsp. sea salt

  • 1/2 tsp. black pepper

Instructions

  1. Add olive oil to a dutch oven or large pot and heat over medium heat.  
  2. Add sausage, onion, carrots, and celery, and sauté until the sausage is fully cooked, breaking up the sausage as it cooks.  
  3. Add the cabbage, mushrooms, coconut aminos, salt, and pepper and stir together.  
  4. Cover and let it simmer for 10 minutes, or until the cabbage is fully cooked.  

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Stuffed Cabbage Bowls Recipe

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