Stuffed Cabbage Bowls Recipe

About this Stuffed Cabbage Bowls recipe

If you’re a fan of traditional style cabbage rolls, you’re going to love these Stuffed Cabbage Bowls by Kalee Lundmark. It’s a completely paleo-compliant version, boasting all of the flavor without any unhealthy ingredients. Not only is it delicious, but it’s quick, easy and a recipe that’s sure to be a hit among your entire family. 


  • 12 oz. /350 g ground sweet Italian sausage

  • 2 tbsp. olive oil

  • 1 red onion, diced

  • 4 carrots, shredded

  • 4 stalks celery, diced

  • 8 cups cabbage, shredded

  • 2 cups mushrooms, finely chopped

  • 1/4 cup coconut aminos

  • 1/2 – 1 tsp. sea salt

  • 1/2 tsp. black pepper


  1. Add olive oil to a dutch oven or large pot and heat over medium heat.  
  2. Add sausage, onion, carrots, and celery, and sauté until the sausage is fully cooked, breaking up the sausage as it cooks.  
  3. Add the cabbage, mushrooms, coconut aminos, salt, and pepper and stir together.  
  4. Cover and let it simmer for 10 minutes, or until the cabbage is fully cooked.  

Get free weekly recipes directly in your inbox 💌

Stuffed Cabbage Bowls Recipe

Sharing is caring

Related posts