Paleo Chocolate Zucchini Bread

About this Paleo Chocolate Zucchini Bread recipe

Whether it’s breakfast or dessert, baked breads are a great option. This chocolate zucchini bread by Addie is grain-free, gluten-free, dairy-free and paleo, and is loaded with healthy fats. It’s super easy, takes less than 5 minutes to prepare, and the taste is off the charts.


  • 1 cup creamy almond butter
  • 1/4 cup cocoa powder 
  • 2 eggs, room temperature
  • 1 tsp. vanilla
  • 1/4 cup + 1 tbsp. coconut sugar
  • 1 tbsp. coconut oil, melted
  • a pinch of sea salt
  • 1 cup raw zucchini, shredded and drained
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 400 F / 200 C and line a bread pan with parchment paper.
  2. Add all ingredients together in a large mixing bowl.
  3. Pour batter into parchment-lined bread pan and top with additional chocolate chips if desired.
  4. Bake for 25-30 minutes.
  5. Allow to cool completely before slicing.

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Paleo Chocolate Zucchini Bread

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